Dropping Inn is looking for a Front of House superstar to join our team at the Hawea Hotel! The role is available to start from late August and will be approximately 30 hours per week to start.
The right candidate would be passionate about hospitality and all things food, beer and wine, with a positive attitude and roster flexibility (weekend availability is a must)!
We will provide training, however experience in the below would be an advantage;
– previous FOH experience
– Solid food and beverage knowledge
– Time management and ability to adjust to an ever-changing list of priorities
To fit in our tight-knit team you must be:
– Enthusiastic & committed
– Well presented with excellent communication
– Passionate about food, wine & beer
– Ready to make an impression and exceed expectations
If this sounds like you, please send your resume to email@example.com or apply via the form on the website – we would love to have a chat with you!