Cook is looking for a new Cook to join our dream team. This role will start in early September and has the potential to be full-time.

We are a neighbourhood taproom & eatery, with brewery on site, perfecting beers and non-beers amongst the mountains and the lakes.

Key responsibilities include: 

– Food prep 
– manage a section during service
– consistent preparation of meals during service 
– quality control  
– monitoring stock levels
– kitchen cleanliness and hygiene  

Staff benefits include:  

– a rad team with a healthy work/life balance
– no early mornings
– genuine growth and development opportunities 
– a staff reward program across all four of the Dropping Inn venues 
– accommodation support if needed

Kitchen experience is preferred but attitude is the key! If you are a team player, are energetic and hardworking, please apply via the website or drop us an email and your CV to We’re keen to chat!

Apply Here